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Organická bezlepková zelená čočka fusilli


Místo původu:

Čína

Výrobce:

Biofarm / OEM

Modelové číslo:

Certifikace:

USDA CERES BRC HACCP ISO9000

Minimální objednávací množství:

1ton (5000bags)

Cena:

Americký dolar

Balení Podrobnosti:

200g / taška

Dodací lhůta:

35dení po zaplacení

Platební podmínky:

T / T

Dodávka Schopnost:

3000 tuny / rok

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popis produktu

Organic soybean green lentil fusilli is made of green lentil and water. it has many health benefits.
1. Lower Cholesterol
Lentils help to reduce blood cholesterol since it contains high levels of soluble fiber. Lowering your cholesterol levels reduces your risk of heart disease and stroke by keeping your arteries clean.
2. Heart Health
Several studies have shown that eating high fiber foods like lentils reduces your risk of heart disease. Lentils are also a great source of folate and magnesium, which are big contributors to heart health. Folate lowers your homocysteine levels, a serious risk factor for heart disease. Magnesium improves blood flow, oxygen and nutrients throughout the body. Low levels of magnesium have been directly associated with heart disease, so eating lentils will keep your heart happy!
3. Digestive Health
Insoluble dietary fiber found in lentils helps prevent constipation and other digestive disorders like irritable bowel syndrome and diverticulosis.
4. Stabilized Blood Sugar
Adding to the many benefits of fiber, soluble fiber traps carbohydrates, slowing down digestion and stabilizing blood sugar levels. This can be especially helpful for those with diabetes, insulin resistance or hypoglycemia.
5. Good Protein
Of all legumes and nuts, lentils contain the third-highest levels of protein. 26 percent of lentil’s calories are attributed to protein, which makes them a wonderful source of protein for vegetarians and vegans.
6. Increases Energy
Lentils increase steady, slow-burning energy due its fiber and complex carbohydrates. Lentils are also a good source of iron, which transports oxygen throughout your body and is key to energy production and metabolism.
7. Ztráta váhy
Although lentils include all these beneficial nutrients like fiber, protein, minerals and vitamins, they are still low in calories and contain virtually no fat. One cup of cooked lentils only contains about 230 calories, but still leaves you feeling full and satisfied.

Specifikace

fusilli

Délka (přizpůsobit přizpůsobení Velikost)

šířka

3cm

0.6cm

Výživa

Doba použitelnosti: 24měsíců

Průměrné množství

pro 100g

Energie

1472KJ

Protein

22.9

Uhlohydrát

53.9g

Vápník

56.28g

Tuk

2.2g

Nerozpustné dietní vlákno

9.68g

Celkové vlákniny

10.67g

Vlhkosti

8.10g

Jasan

2.2g


Ingredients: organic soybean powder, water
Doba použitelnosti: 24měsíců

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