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green soybean noodles


• organic green soybean 100g

• 40g edamame

• 30ml cooking wine

• ¼ union (shred)

• 15g ginger

• 4 cloves garlic

• ¼ tbs Salt

• 150g astarte seafood (non-shell)

• 20ml vegetable oil


① Boil 8 cups (2L) of water, add noodles and simmer gently for 6-7minutes or until cooked through. Rinse under cold running water.

② clean astarte, put aside.

③ Preheat saucepan to 190℃.

④ Pour a little oil into saucepan , fry onions ,ginger and garlic. Add cooking wine , salt, and astarte, fry with high fire.

⑤ Add edamame and noodles in it , stir fry with low fire for 2minutes, bring to plate , and serve.

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