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green lentil fusilli

•  organic green lentil pasta 100g
•  15g red lantern pepper
•  15g green lantern pepper
•  15g yellow lantern pepper
•  15g ginger
•  4 cloves garlic
•  ¼ tbs Salt
•  10ml BBQ sauce
•  20ml vegetable oil
①Boil 4 cups (2L) of water, add pasta and simmer for 5 minute, turn off the fire. Take out pasta. Rinse it under the running cold water. Drain off water , put it aside.
②Preheat saucepan to 190℃.
③Pour a little oil into saucepan , fry ginger and garlic. Add different pepper, fry with high fire.   
④  Add pasta and a little salt into saucepan, stir fry with low fire for 2minutes, bring to plate , dressing it with BBQ sauce and serve it .