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Pasta corta di soia

• pasta corta biologica di soia 100g
• 20g black garlic
• 20g Chinese rape
• 10g carrot(shred)
• Unione 10g (brandello)
• Zenzero 15g
• 4 spicchi d'aglio
• & frac14; tbs Salt
• 10ml tomato sauce
• Olio vegetale 20ml

①Boil 4 cups (2L) of water, add pasta and simmer for 1 minute, turn off the fire. Take out pasta.
2Premi la pentola a 190 ° C.
③Pour a little oil into saucepan , fry onions,ginger and garlic. Add black garlic.Chinese rape and carrot , fry with high fire.
④ Add pasta and a little salt into saucepan, stir fry with low fire for 2minutes, bring to plate , dressing it with tomato sauce and serve it .

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