언제든지 전화 해주세요. + 86-22-26886596
» 제품소개 » Gluten Free Bean Pasta
  • /img/organic_gluten_free_brown_rice_rotina-31.jpg
  • /upfile/2018/03/23/20180323143507_436.jpg
  • /upfile/2018/03/23/20180323143516_597.jpg

organic gluten free brown rice rotina


원산지 장소 :

중국

브랜드 이름 :

Biofarm/ OEM

모델 번호 :

인증:

USDA CERES BRC HACCP ISO9000

최소 주문 수량 :

X (5000bags)

가격:

Further discuss

포장 세부 정보 :

200g / bag

배달 시간 :

35days after payment

지불 조건 :

T / T

능력을 공급 :

3000 톤 / 년

INQUIRY

  • 제품 설명
  • 명세서
  • 영양
  • INQUIRY
  • 관련 제품
제품 설명

The main ingredient of organic brown rice rotina is brown rice , it has below health benefits
1.Possible reduced Risk of Colon Cancer
It is thought that the high selenium levels, as well as certain phenols found in brown rice may be associated with reduced risk of colon cancer. These phenols are present in much high concentrations in brown rice than in white, meaning this association may not be seen with high white rice consumption. The high content of dietary fibre may also contribute to a healthy colon and digestive system.
2.Heart disease prevention
Due to its high fibre content, eating a diet high in brown rice may offer some protection against cardiovascular disease.A study carried out in Philadelphia suggested that the layer of tissue around brown rice, (which is polished off when making white rice), may reduce the action of protein Angiotensin II, which is known to increase atherosclerosis and blood pressure.
3.Lowering bad cholesterol
Brown rice is an excellent source of soluble fibre, which helps to lower levels of ‘bad’ LDL cholesterol in the blood.There is also some suggestion that the oil present in brown rice or extracted rice bran oil may help to lower harmful cholesterol levels and blood pressure, whilst raising levels of ‘healthy’ HDL cholesterol.
4.Maintaining a healthy body weight
A diet high in dietary fibre tends to fill you up more and has been associated with decreased food intake and maintenance of a healthy body weight. Brown rice is an excellent source of dietary fibre, and also has a lower glycemic index than white rice, meaning it will generally cause a more stable and long lasting rise in blood sugar levels. This also contributes to keeping you fuller for longer and less likely to need snacks or overeat.
5.Healthy bowel function
Brown rice also contains good amounts of insoluble fibre that stays in the gut and aids digestion and excretion. This type of fibre attracts water to the gut and in this way causes more fluid bowel movements and prevents constipation.
6.Controlling blood sugar levels
The fibre in brown rice means that the digestion time of this carbohydrate is slower than more processed grains, including white rice. This means that there is a more controlled slower release of sugar into the blood stream and the product has a lower glycemic index (GI) than other grains.A diet rich in low GI, high fibre foods is associated with more stable blood glucose levels, which can help to reduce the risk of developing type 2 diabetes.
7.Maintaining a healthy nervous system
Brown rice contains a high level of the nutrient manganese, which is required to produce fatty acids and hormones needed to maintain a healthy nervous system.
Helps to keep bones healthy
Brown rice is a great source of magnesium, which is thought to be a key nutrient needed for healthy bones along with calcium and vitamin D.Magnesium is a key nutrient required to build bones and deficiency has been associated with low bone density and osteoporosis later in life. One cup of brown rice contains about 21% of your daily magnesium requirements.

명세서

fusilli

Length(accept customization size)

3cm

0.6cm

영양

Shelf life: 24months

평균 수량

100g에 대한

에너지

1529KJ

단백질

12g

탄수화물

66.9g

칼슘

17.124g

지방

3.3g

Insoluble dietary fiber

6.79g

Total dietary fiber

8.26g

수분

8.20g

애쉬

1.3g


Ingredients: organic brown rice flour, organic potato flour waterShelf life: 24months

INQUIRY
메뉴
G|translate Your license is inactive or expired, please subscribe again!