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Kāinga » Recipe

fusilli pi matomato

whakauru:
•  organic 100 karamu pi rimurapa matomato
•  15g pepa rama whero
•  15g pepa rama matomato
•  15g pepa rama kōwhai
•  15g kanekane
•  4 cloves karika
•  ¼ tbs Tote
•  10ml Ranu BBQ
•  20te hinu huawhenua ml
 
ako
①Boil 4 kapu (2L) o te wai, tāpiri rimurapa me te korohū mō 5 meneti, tahuri atu te ahi. Tangohia i roto i rimurapa. Horoi i te reira i raro i te wai matao rere. Tatau i atu te wai , pani ai peka.
kōhua ​​②Preheat ki 190 ℃.
③Pour te hinu iti ki kōhua , parai kanekane me te karika. Tāpiri pepa rerekē, kōrori ki te ahi tiketike.   
④  Tāpiri rimurapa me te tote iti ki kōhua, whakaoho parai ki te ahi iti mō te 2minutes, kawea ki te paraharaha , whakakakahuria ana e ia ki te BBQ ranu me te mahi i te reira .

tahua