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Kāinga » Recipe

kihu ma raihi

Kai
•  he paihere iti o  kihu ma
•  ½ hua manu maoa
•  10g kiri towhu hou
•  5g kakara-puawai karika
•  5g agaric
•  ranu kani Hainamana (Lao Gan Ranu ma kani)
•  -stock hupa (kōwhiringa  wai)
•   ¼ punetēpu te tote

ako 
①put agaric ki te wai kohua mo 5 meneti , tatau atu te wai . hoatu peka .
②cook ma kihu raihi i roto i te wai kohua mo 6-7 meneti, tatau atu te wai, hoatu peka .
③heat -stock hupa rite , tāpiri i te kihu i roto i te reira, tunu e pā ana ki 2 meneti.
④ kihu wa ki te tote me te Chines whakamātao
⑤put agaric ,karika reka-puawai , hua mō te tauiraa , a mahi ratou.

tahua