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white rice noodles

•  a small bundle of  white noodles
•  ½ cooked egg
•  10g fresh tofu skin
•  5g fragrant-flowered garlic
•  5g agaric
•  Chinese chill sauce (Lao Gan ma chill sauce)
•  soup -stock (optional  water)
•   ¼ tablespoon salt

①put agaric into boiled water for 5 minutes , drain off water . put aside .
②cook white rice noodles in boiling water for 6-7 minutes, drain off water, put aside .
③heat prepared soup -stock , add noodles in it, cooking about 2 minutes.
④ season noodles with salt and Chines chill
⑤put agaric ,fragrant-flowered garlic , egg for dressing , and serve them.